Recipe type: Dinner, Lunch, Quick Meals, Side Dish
Cuisine: Chinese
Prep time:
Cook time:
Total time:
Serves: 2
This super quick homey dish of Chinese chives and fluffy eggs is the perfect home for your leftover Chinese chives! Smooth milky eggs embedded with warm crunchy chives. Very easy to eat, and perfect over rice.
Ingredients
Yellow Chinese chives (or Chinese chives)
2 extra large eggs
50 ml milk
1 tablespoon oil
½ teaspoon salt
Instructions
Mix eggs, milk, and salt in a medium mixing bowl
Cut yellow Chinese chives - chop the lighter (white) part into finer pieces and the yellow part into longer strips
Heat pan over medium high heat
Add 1 tablespoon oil
Add the white finer pieces of the chives first, stir
Add the yellow longer strips of the chives, stir
Cook chives until almost fully cooked
Add the egg mixture, cook until there is no liquid left, then serve!
Notes
It is important to cook the yellow Chinese chives and eggs separately because they require different cooking times. If the yellow Chinese chives are undercooked, it will taste very pungent; if the eggs are overcooked, it will taste rubbery and dry.
Recipe by NomRecipes.com at http://www.nomrecipes.com/chinese-chives-with-milky-fluffy-eggs/