Sweet Cinnamon Apple Slices
Recipe type: Breakfast/Brunch, Dessert, Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 2
Simple recipe, quick fix to soothe your cravings for a hot and sweet apple pie. The tender apple with bold and comforting cinnamon flavor are simply irresistible. Perfect for a sweet breakfast topping, pastry filling, dinner side, or dessert!
  • 1 gala apple, sliced
  • 1 ½ tablespoon light brown sugar
  • 1 teaspoon ground [easyazon_link identifier="B00ASD2F8O" locale="US" tag="nomrec-20" localize="y"]saigon cinnamon[/easyazon_link]
  • ¼ teaspoon [easyazon_link identifier="B005HV25NC" locale="US" tag="nomrec-20" localize="y"]ground nutmeg[/easyazon_link]
  • 1 tablespoon butter
  • 2 tablespoons water (more may be needed when sauteing)
  1. Coat Apple Slices: in a large mixing bowl, mix apple slices with brown sugar, ground cinnamon, and ground nutmeg
  2. Cook Coated Apple Slices: in a medium saucepan, melt butter over medium heat, add 2 tablespoons of water; stir occasionally for 8 minutes or until apples are tender. Add more water if the cinnamon sauce is drying up
  3. Remove from heat and serve warm
Different Apple Varieties: may substitute with other baking apples such as Rome or McIntosh. If you prefer more crisp and tartness, may substitute with Granny Smith. Or try half and half!

Thickness of Apple Slices: thinly sliced apple will cook faster, taste tenderer with more flavor; while thicker slices will have more crunch and texture.

Cinnamon: for those who are not as huge a fan as us for cinnamon, you may either use 2 apples for this recipe or reduce the cinnamon accordingly.
Recipe by NomRecipes.com at http://www.nomrecipes.com/sweet-cinnamon-apple-slices/